frittatù

Your frittata,
your way!

  • Cooks in 5 minutes
  • Just add eggs
  • Original recipes and a clean kitchen
  • Waste-free cooking
  • Gourmet quality

How to make a tasty frittata

in 4 steps!

1

home

Whisk 4 eggs with half a glass of water.

2

ricette

Add the contents of the pouch, stir and leave for 5 minutes.

3

padella

Heat either some oil or butter in a non-stick pan.

4

ricette

Pour the egg mix into the pan and cook on a low heat for 5/7 minutes, flipping the frittata for the last minute of cooking time.

Discover

all the flavours!

Green and good

With spinaches and courgettes

NUTRITION CHART
(amount per 100 g of product)
Energy
345 kcal
Total fat
3,4 g
Saturated fat
0,8 g 
Carbohydrate
69 g
Sugars
6,7 g 
Dietary fiber
4,3 g
Protein
7,6 g 
Salt
5,4 g
INGREDIENTS:
  • corn flour
  • spinach 14,8%
  • fried onion
  • onion
  • sunflower oil
  • corn starch
  • courgettes 9,4%
  • salt
  • baking soda
  • olive oil
  • chives

MAY CONTAIN MILK, CELERY, SULPHITES AND GLUTEN

Red and rich

With aubergines and red peppers

NUTRITION CHART
(amount per 100 g of product)
Energy
327 kcal
Total fat
2,4 g
Saturated fat
0,5 g
Carbohydrate
70 g
Sugars
14 g 
Dietary fiber
2,7 g
Protein
5,4 g 
Salt
7,8 g
INGREDIENTS:
  • corn flour
  • aubergines 9,7%
  • corn starch
  • peppers 8,6%
  • salt
  • leeks
  • sugar
  • baking soda
  • olive oil

MAY CONTAIN MILK, CELERY AND GLUTEN

Distinctively delicious

With cheese and truffle

NUTRITION CHART
(amount per 100 g of product)
Energy
376 kcal
Total fat
11 g
Saturated fat
6,6 g 
Carbohydrate
55 g
Sugars
13 g 
Dietary fiber
2,1 g
Protein
13 g 
Salt
8,1 g
INGREDIENTS:
  • corn flour
  • melted cheese powder, cheese 5,3%
  • milk whey powder
  • salt
  • ricotta 8,7%
  • pasteurized milk
  • pasteurized cream
  • cream
  • skimmed milk powder
  • button mushrooms
  • baking soda
  • flavouring
  • onion
  • truffle 0,12%

MAY CONTAIN CELERY, SULPHITES AND GLUTEN

Full of flavour

With champignon, curry and chia seeds

NUTRITION CHART
(amount per 100 g of product)
Energy
289 kcal
Total fat
2,2 g
Saturated fat
0,3 g 
Carbohydrate
54 g
Sugars
7,4 g 
Dietary fiber
5,8 g
Protein
10 g 
Salt
8,8 g
INGREDIENTS:
  • corn flour
  • corn starch
  • button mushrooms 9,6%
  • courgettes
  • salt
  • tomatoes
  • puffed amaranth
  • roasted chia seeds 3%
  • baking soda
  • basil
  • curry 0,3% (mustard)

MAY CONTAIN MILK, CELERY, SOYA, SULPHITES AND GLUTEN

Sweetly sumptuous / La Golosa

With dark cocoa

NUTRITION CHART
(amount per 100 g of product)
Energy
391 kcal
Total fat
5,5 g
Saturated fat
3,5 g 
Carbohydrate
72 g
Sugars
60 g 
Dietary fiber
4,2 g
Protein
11 g
Salt
0,59 g
INGREDIENTS:
  • sugar
  • corn flour
  • dark cocoa 10,6%
  • cocoa 5,3%
  • lean cocoa 5,3%
  • ricotta
  • pasteurized milk
  • pasteurized cream
  • skimmed milk powder
  • yogurt
  • lemon zest
  • baking soda
  • spices

MAY CONTAIN GLUTEN

Fun and fruity / La Deliziosa

With apple and raspberries

NUTRITION CHART
(amount per 100 g of product)
Energy
411 kcal
Total fat
10 g
Saturated fat
6,3 g 
Carbohydrate
67 g
Sugars
50 g 
Dietary fiber
3,8 g
Protein
10 g 
Salt
0,70 g
INGREDIENTS:
  • sugar
  • corn flour
  • apple 17%
  • yogurt
  • cream
  • ricotta
  • pasteurized milk
  • skimmed milk powder
  • raspberries 3,4%
  • baking soda
  • maltodextrin
  • lemon juice

MAY CONTAIN GLUTEN

Peter Brunel,
Michelin Star Chef for FRITTATÙ®

Peter Brunel was born in Val di Fassa in 1975.
After graduating from catering school in Tesero, he moved to Bolzano, where he began to learn all about haute cuisine under Chef Giorgio Nardelli at the Parkhotel Laurin.
He then moved to Villa Negri in Riva del Garda where he was awarded his first Michelin star in 2003, at just 28 years old.

FRITTATÙ®
coming soon to
Amazon

carrello

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in your stores!

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