ASIAN STYLE SPATZLE!

A traditional Tirolese dish with an Asian twist

Serves:

2 people

Difficulty:

Preparation time:

5 min.

Cooking time:

3 min.
in salted boiling water

Ingredients

1 packet

Full of flavour
With champignon, curry and chia seeds

400 g

flour

120 g

water

120 g

milk

4

medium eggs

to taste

Sea or rock salt

Method

In a bowl mix the flour, the contents of the packet of Frittatù Full of Flavour, eggs, milk and water.

Combine all the ingredients together thoroughly and leave the mixture to rest for about ten minutes.

Meanwhile bring a pan of salted water to the boil.

When the water reaches boiling point, add the mixture using a special utensil (similar to a grater).

After a few minutes, drain the Spatzle and add them to a pan with a light fondue or freshly grated Parmigiano Reggiano to coat them.

Chef’s tip

To create a complete meal, you can add meat or fish, for example strips chicken breast, cooked in a pan with white wine and grated lemon zest, or diced seabass or other fish seasoned with oil, salt, apple vinegar and black sesame.