PETER’S BONET

Serves:

2 people

Difficulty:

Preparation time:

15 min.

Cooking time:

15/18 min.
in a bain-marie
40 min.
steamed

Ingredients

1 packet

Fun and fruity / La Deliziosa
With apple and raspberries

4

medium eggs

400 g

milk

35 g

Amaretti biscuits

cacao powder

30 g

65 g

sugar

6 g

Amaretto liqueur

Method

Blend the contents of the packet of Frittatù Fun and Fruity with the amaretti biscuits and cocoa powder.

Then add the eggs and sugar and whisk for 5 min.

Finally add the milk.

Pour the mixture into a mould and cook in a bain marie at 160 degrees for 15 / 18 minutes or steam for 40 minutes at 85 / 90 degrees.

Chef’s tip

Our chef suggests decorating your dessert with fresh raspberries and pan-cooked apple pieces.