PETER’S BONET
Serves:
2 people
Difficulty:
Preparation time:
15 min.
Cooking time:
in a bain-marie
40 min.
steamed


Ingredients
1 packet
Fun and fruity / La Deliziosa
With apple and raspberries
4
medium eggs
400 g
milk
35 g
Amaretti biscuits
cacao powder
30 g
65 g
sugar
6 g
Amaretto liqueur

Method
Blend the contents of the packet of Frittatù Fun and Fruity with the amaretti biscuits and cocoa powder.
Then add the eggs and sugar and whisk for 5 min.
Finally add the milk.
Pour the mixture into a mould and cook in a bain marie at 160 degrees for 15 / 18 minutes or steam for 40 minutes at 85 / 90 degrees.

Chef’s tip
Our chef suggests decorating your dessert with fresh raspberries and pan-cooked apple pieces.