TASTY TAGLIOLINI WITH BUTTER AND SAGE

Sweet and savoury come together

Serves:

2 people

Difficulty:

Preparation time:

15 min.

Cooking time:

2 min.
in boiling water

Ingredients

1 packet

Sweetly sumptuous / La Golosa
With dark cocoa

4

medium eggs

20 g

water

400 g

flour

25 g

butter

0.1 g

cinnamon

To taste

sage

To taste

salt

Method

Mix together the flour and the contents of the packet of Frittatù Sweetly Sumptuous and form a well on top of your work surface.

Add and mix in the eggs, water, a pinch of salt and the cinnamon.

Knead until you have a smooth, even dough.

Leave the dough to rest for 30 min, then use a pasta machine to roll out the dough and cut it into tagliolini (thin noodles).

Cook them in salted boiling water for 3 min. and after draining, sauté them in a frying pan with a knob of butter, a dash of cinnamon and some sage leaves.

Chef’s tip

Our chef suggests garnishing this dish with a sprinkling of grated lemon zest and thin strips of mozzarella.