VEGETARIAN HAMBURGER OR KNÖDEL DUMPLING?
Easy and versatile meat-free patties
Serves:
2 people
Difficulty:
Preparation time:
15 min.
Cooking time:
in boiling water
4 min.
lightly fry per side in a covered non-stick pan
Ingredients
1 packet
Green and good
With spinaches and courgettes
320 g
breadcrumbs
4
medium eggs
150 g
milk
1 spoonful
1 spoonful
40 g
extra-virgin olive oil
30 g
Parmigiano Reggiano cheese
To taste
Salt
Method
Combine all the ingredients in a bowl and then cook in boiling water.
Chef’s tip
Our chef suggests cooking the patties on a non-stick griddle if you prefer a lighter, vegetarian burger version, or serving them with a thyme and rosemary infused butter for a richer, knödel dumpling version!