VEGETARIAN HAMBURGER OR KNÖDEL DUMPLING?

Easy and versatile meat-free patties

Serves:

2 people

Difficulty:

Preparation time:

15 min.

Cooking time:

12 min.
in boiling water
4 min.
lightly fry per side in a covered non-stick pan

Ingredients

1 packet

Green and good
With spinaches and courgettes

320 g

breadcrumbs

4

medium eggs

150 g

milk

1 spoonful

1 spoonful

40 g

extra-virgin olive oil

30 g

Parmigiano Reggiano cheese

To taste

Salt

Method

Combine all the ingredients in a bowl and then cook in boiling water.

Chef’s tip

Our chef suggests cooking the patties on a non-stick griddle if you prefer a lighter, vegetarian burger version, or serving them with a thyme and rosemary infused butter for a richer, knödel dumpling version!

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